Have you seen farro popping up on your restaurant menus? Maybe you’ve seen this new item on your grocery stores shelves. This grain may be trendy, but farro is anything but new. It is actually an ancient strain of wheat, more commonly known around the world as...
Did you know that September is National Rice Month? Well now you do! Celebrate this ubiquitous food by experimenting with North America’s indigenous rice: Wild Rice. As strange as it may be, wild rice is not exactly a rice, rather it is classified as a whole grain....
Quin No Uh? Kee-no-what? Quinoa! What is this thing…”quinoa”? How do you pronounce it? This wonderful ancient grain is called quinoa and pronounced “keen-wah”. Quinoa is considered a whole grain and is also naturally gluten-free. It is such an important food because...
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